tag:blogger.com,1999:blog-17953457930193524732011-09-23T18:04:15.453+02:00Un petit aperçu de mon univers doux et chocolaté au travers de mes réalisationspatricenoreply@blogger.comBlogger351100tag:blogger.com,1999:blog-1795345793019352473.post-58714114085221590772010-09-24T09:43:00.002+02:002010-09-24T09:53:11.092+02:00<span style="font-size:180%;color:#ff9900;">Maeva</span><br /><span style="font-size:180%;color:#ff9900;"></span><br /><span style="font-size:130%;color:#c0c0c0;">Bavaroise vanille violette</span><br /><span style="font-size:130%;color:#c0c0c0;">Compote cassis framboises fraiches</span><br /><span style="font-size:130%;color:#c0c0c0;">Biscuits joconde </span><br /><span style="font-size:130%;color:#c0c0c0;">Sablée au beurre AOC</span><a href="http://2.bp.blogspot.com/_A4RX6tHOJUQ/TJxXKpih6QI/AAAAAAAAAT4/lK-N4opILKI/s1600/P1000329.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 342px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5520383083710376194" border="0" alt="" src="http://2.bp.blogspot.com/_A4RX6tHOJUQ/TJxXKpih6QI/AAAAAAAAAT4/lK-N4opILKI/s320/P1000329.JPG" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-5871411408522159077?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com0tag:blogger.com,1999:blog-1795345793019352473.post-75830673896466237992010-09-19T13:54:00.001+02:002010-09-19T13:55:24.245+02:00<span style="font-size:180%;color:#ff9900;">Brochettes de Guimauves</span><br /><br /><span style="font-size:130%;color:#c0c0c0;">Menthe<br />Regliz<br />Orange<br />Citron<br />Coquelicot<br />Violette</span><br /><a href="http://4.bp.blogspot.com/_A4RX6tHOJUQ/TJX6AO0MliI/AAAAAAAAATY/3qAuZd1Fulk/s1600/P1000337.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://4.bp.blogspot.com/_A4RX6tHOJUQ/TJX6AO0MliI/AAAAAAAAATY/3qAuZd1Fulk/s320/P1000337.JPG" /></a><br /><a href="http://4.bp.blogspot.com/_A4RX6tHOJUQ/TJX6AQ7_v5I/AAAAAAAAATg/CxP8O86d4xw/s1600/P1000334.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://4.bp.blogspot.com/_A4RX6tHOJUQ/TJX6AQ7_v5I/AAAAAAAAATg/CxP8O86d4xw/s320/P1000334.JPG" /></a> <div style="TEXT-ALIGN: left; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-7583067389646623799?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com0tag:blogger.com,1999:blog-1795345793019352473.post-48137466770958854872010-09-19T12:12:00.004+02:002010-09-19T12:19:42.055+02:00<span style="font-size:130%;color:#ff9900;"><strong><span style="font-size:180%;">Rubi </span><br /><br /></strong></span><span style="font-size:130%;color:#c0c0c0;"><strong>Sablè croustillant<br />Creme d ' amandes noisettes et peaux de noisettes grillées<br />Bavaroise citron<br />Meringue brulée</strong></span><a href="http://3.bp.blogspot.com/_A4RX6tHOJUQ/TJXiK9LQMJI/AAAAAAAAATA/UJlWIsZPpG4/s1600/P1000322.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://3.bp.blogspot.com/_A4RX6tHOJUQ/TJXiK9LQMJI/AAAAAAAAATA/UJlWIsZPpG4/s320/P1000322.JPG" /></a> <div style="TEXT-ALIGN: left; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-4813746677095885487?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com2tag:blogger.com,1999:blog-1795345793019352473.post-86741731435858618752010-08-26T13:47:00.003+02:002010-08-26T13:50:57.793+02:00<span style="color:#ff9900;"><span style="font-size:180%;">Moctezuma<br /></span><br /><span style="font-size:130%;"><span style="color:#c0c0c0;">Couscous chocolat noir et fleur de sel<br />Cremeux vnille madagascar<br />Cremeux chocolat noir 70 %<br />Infusion fèves de tonka<br />Glacage noir brillant<br /></span><br /></span><a href="http://3.bp.blogspot.com/_A4RX6tHOJUQ/THZUdSctr9I/AAAAAAAAAS4/Bj3QXrAbP3I/s1600/P1000316.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 314px; FLOAT: left; HEIGHT: 237px; CLEAR: both" border="0" alt="" src="http://3.bp.blogspot.com/_A4RX6tHOJUQ/THZUdSctr9I/AAAAAAAAAS4/Bj3QXrAbP3I/s320/P1000316.JPG" width="320" height="271" /></a></span> <div style="TEXT-ALIGN: left; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-8674173143585861875?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com0tag:blogger.com,1999:blog-1795345793019352473.post-55681535264903125552010-08-25T10:33:00.002+02:002010-08-26T13:20:35.928+02:00<span style="color:#ff9900;"><span style="font-size:130%;"><span style="font-size:180%;">Naiade </span>( dessert réalisé pour Nicolas Sarkosy lors de sa visite en ANDORRE )<br /><br /></span><span style="font-size:130%;"><span style="color:#c0c0c0;">Crumble au curry de Madras<br />Cremeux mangues<br />Chutney mangues<br />Creme chocolat au lait 40% caramel et fleur de sel<br />Glacage a la poudre d ' or<br /></span><br /></span></span><a href="http://3.bp.blogspot.com/_A4RX6tHOJUQ/THTVbbRX3GI/AAAAAAAAASg/qtMNduRdoEs/s1600/P1000193.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://3.bp.blogspot.com/_A4RX6tHOJUQ/THTVbbRX3GI/AAAAAAAAASg/qtMNduRdoEs/s320/P1000193.JPG" /></a> <div style="TEXT-ALIGN: left; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-5568153526490312555?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com0tag:blogger.com,1999:blog-1795345793019352473.post-91164540343550525532010-07-16T14:01:00.004+02:002010-08-26T13:21:26.987+02:00<span style="font-size:130%;color:#ff9900;"><span style="font-size:180%;">Pol et yan</span><br /></span><span style="color:#c0c0c0;"><span style="font-size:130%;">DÉJA 7 MOIS</span> </span><div style="TEXT-ALIGN: left; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a><a href="http://4.bp.blogspot.com/_A4RX6tHOJUQ/TEBKPveP_PI/AAAAAAAAASQ/vDwnnwdDIlw/s1600/P1000177.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://4.bp.blogspot.com/_A4RX6tHOJUQ/TEBKPveP_PI/AAAAAAAAASQ/vDwnnwdDIlw/s320/P1000177.JPG" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-9116454034355052553?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com3tag:blogger.com,1999:blog-1795345793019352473.post-2646799410925060402010-06-23T10:10:00.004+02:002010-08-26T13:21:41.066+02:00<span style="color:#ff9900;"></span><span style="font-size:180%;color:#ff9900;">Coca de st Joan</span><br /><span style="color:#ff9900;"></span><span style="color:#c0c0c0;"><span style="font-size:130%;">Pate a brioche garnie de pignons , fruits confits, crême patissierre ext.</span>..</span><a href="http://1.bp.blogspot.com/_A4RX6tHOJUQ/TCHDl41yiQI/AAAAAAAAAR4/i1FmwNssqeo/s1600/fotos+blog+022.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5485880876794546434" border="0" alt="" src="http://1.bp.blogspot.com/_A4RX6tHOJUQ/TCHDl41yiQI/AAAAAAAAAR4/i1FmwNssqeo/s320/fotos+blog+022.jpg" /></a><br /><div><a href="http://3.bp.blogspot.com/_A4RX6tHOJUQ/TCHDlVnO35I/AAAAAAAAARw/HsJ1n0RrqAU/s1600/fotos+blog+021.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5485880867338248082" border="0" alt="" src="http://3.bp.blogspot.com/_A4RX6tHOJUQ/TCHDlVnO35I/AAAAAAAAARw/HsJ1n0RrqAU/s320/fotos+blog+021.jpg" /></a><br /><br /><div><a href="http://4.bp.blogspot.com/_A4RX6tHOJUQ/TCHDlB6Ys2I/AAAAAAAAARo/0IoQI4ARUAc/s1600/fotos+blog+020.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5485880862049874786" border="0" alt="" src="http://4.bp.blogspot.com/_A4RX6tHOJUQ/TCHDlB6Ys2I/AAAAAAAAARo/0IoQI4ARUAc/s320/fotos+blog+020.jpg" /></a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_A4RX6tHOJUQ/TCHDkiObgrI/AAAAAAAAARg/CQoGEtEnXNA/s1600/fotos+blog+018.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5485880853544010418" border="0" alt="" src="http://1.bp.blogspot.com/_A4RX6tHOJUQ/TCHDkiObgrI/AAAAAAAAARg/CQoGEtEnXNA/s320/fotos+blog+018.jpg" /></a><br /><br /><br /><br /><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-264679941092506040?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com0tag:blogger.com,1999:blog-1795345793019352473.post-18580816928399878732010-05-18T17:50:00.004+02:002010-05-18T17:58:47.760+02:00<span style="font-size:130%;"><span style="color:#ff9900;">Oscars</span><br /><span style="color:#c0c0c0;">Oscars en chocolat noir 70%</span><br /><span style="color:#c0c0c0;">Pour une soirée hollywood</span></span><a href="http://3.bp.blogspot.com/_A4RX6tHOJUQ/S_K4HyEva1I/AAAAAAAAARU/h7-iitga4bk/s1600/fotos+blog+009.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5472638941048826706" border="0" alt="" src="http://3.bp.blogspot.com/_A4RX6tHOJUQ/S_K4HyEva1I/AAAAAAAAARU/h7-iitga4bk/s320/fotos+blog+009.jpg" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-1858081692839987873?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com0tag:blogger.com,1999:blog-1795345793019352473.post-92038404208134393622010-05-01T16:23:00.004+02:002010-08-26T13:21:56.256+02:00<span style="font-size:180%;"><span style="color:#ff9900;">Tartes tatin</span><br /></span><span style="font-size:130%;color:#ff9900;"></span><br /><span style="font-size:130%;"><span style="color:#c0c0c0;">S</span><span style="color:#c0c0c0;">ablé breton</span></span><br /><span style="font-size:130%;color:#c0c0c0;">Pommes caramélisées au beurre et au miel</span><br /><span style="font-size:130%;color:#c0c0c0;">Caramel vanille</span><br /><span style="font-size:130%;color:#c0c0c0;">chantilly</span><a href="http://2.bp.blogspot.com/_A4RX6tHOJUQ/S9w5k_m8f2I/AAAAAAAAAQs/eH-YcfAEjt4/s1600/fotos+blog+003.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5466307355433795426" border="0" alt="" src="http://2.bp.blogspot.com/_A4RX6tHOJUQ/S9w5k_m8f2I/AAAAAAAAAQs/eH-YcfAEjt4/s320/fotos+blog+003.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-9203840420813439362?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com1tag:blogger.com,1999:blog-1795345793019352473.post-65763821913856663432010-04-29T08:50:00.003+02:002010-08-26T13:22:25.953+02:00<span style="font-size:180%;color:#ff9900;">Saint honoré</span><br /><span style="font-size:130%;color:#c0c0c0;">Feuilletage inversé</span><br /><span style="font-size:130%;color:#c0c0c0;">Pâte a choux</span><br /><span style="font-size:130%;color:#c0c0c0;">Crème pâtissière</span><br /><span style="font-size:130%;color:#c0c0c0;">Caramel</span><br /><span style="font-size:130%;color:#c0c0c0;">Chantilly vanille</span><a href="http://4.bp.blogspot.com/_A4RX6tHOJUQ/S9ktk0eFyfI/AAAAAAAAAQk/2t1qGkMwRmk/s1600/Pol+i+Yan+Mar%C3%A72010+001.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5465449733374200306" border="0" alt="" src="http://4.bp.blogspot.com/_A4RX6tHOJUQ/S9ktk0eFyfI/AAAAAAAAAQk/2t1qGkMwRmk/s320/Pol+i+Yan+Mar%C3%A72010+001.jpg" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-6576382191385666343?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com0tag:blogger.com,1999:blog-1795345793019352473.post-31522134057402668152010-03-30T09:11:00.010+02:002010-08-26T13:22:41.629+02:00<span style="font-size:180%;color:#ff9900;">Paques 2010</span><a href="http://1.bp.blogspot.com/_A4RX6tHOJUQ/S7Got-o-VCI/AAAAAAAAAQc/yOtn-Znh6bU/s1600/Pasqua+2010+042.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454326131584816162" border="0" alt="" src="http://1.bp.blogspot.com/_A4RX6tHOJUQ/S7Got-o-VCI/AAAAAAAAAQc/yOtn-Znh6bU/s320/Pasqua+2010+042.jpg" /></a><br /><div><a href="http://3.bp.blogspot.com/_A4RX6tHOJUQ/S7GoUVkWPGI/AAAAAAAAAQU/XjoEegV9u5w/s1600/Pasqua+2010+049.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454325691062828130" border="0" alt="" src="http://3.bp.blogspot.com/_A4RX6tHOJUQ/S7GoUVkWPGI/AAAAAAAAAQU/XjoEegV9u5w/s320/Pasqua+2010+049.jpg" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_A4RX6tHOJUQ/S7GlYSDCqVI/AAAAAAAAAQM/6MVkh4ymC0s/s1600/Pasqua+2010+033.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454322460302420306" border="0" alt="" src="http://3.bp.blogspot.com/_A4RX6tHOJUQ/S7GlYSDCqVI/AAAAAAAAAQM/6MVkh4ymC0s/s320/Pasqua+2010+033.jpg" /></a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_A4RX6tHOJUQ/S7Gk9Z05nMI/AAAAAAAAAQE/OG7UT2cwUWc/s1600/Pasqua+2010+030.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454321998534122690" border="0" alt="" src="http://2.bp.blogspot.com/_A4RX6tHOJUQ/S7Gk9Z05nMI/AAAAAAAAAQE/OG7UT2cwUWc/s320/Pasqua+2010+030.jpg" /></a><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_A4RX6tHOJUQ/S7GksFjsybI/AAAAAAAAAP8/jHARR4GdX2U/s1600/Pasqua+2010+017.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454321701035493810" border="0" alt="" src="http://4.bp.blogspot.com/_A4RX6tHOJUQ/S7GksFjsybI/AAAAAAAAAP8/jHARR4GdX2U/s320/Pasqua+2010+017.jpg" /></a><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_A4RX6tHOJUQ/S7GkafOY9oI/AAAAAAAAAP0/LaP3kj0PoTE/s1600/Pasqua+2010+049.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454321398687790722" border="0" alt="" src="http://1.bp.blogspot.com/_A4RX6tHOJUQ/S7GkafOY9oI/AAAAAAAAAP0/LaP3kj0PoTE/s320/Pasqua+2010+049.jpg" /></a><br /><br /><br /><br /><br /><br /><div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-3152213405740266815?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com1tag:blogger.com,1999:blog-1795345793019352473.post-26282278061826719402010-01-09T20:31:00.003+01:002010-01-09T20:44:48.829+01:00<span style="font-size:130%;"><span style="color:#ff9900;">Mes cadeaux de noel</span><br /></span><span style="color:#ff9900;"></span><br /><span style="color:#ff9900;"></span><span style="font-size:130%;color:#c0c0c0;">Pol et Yan nés le 20 décembre</span><a href="http://3.bp.blogspot.com/_A4RX6tHOJUQ/S0jaDZG35UI/AAAAAAAAAPU/lUrlBI4tQbo/s1600-h/Pol+i+Yan+2010-01+025.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5424825502981940546" border="0" alt="" src="http://3.bp.blogspot.com/_A4RX6tHOJUQ/S0jaDZG35UI/AAAAAAAAAPU/lUrlBI4tQbo/s320/Pol+i+Yan+2010-01+025.jpg" /></span></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-2628227806182671940?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com3tag:blogger.com,1999:blog-1795345793019352473.post-54742314228423098252009-12-07T10:02:00.003+01:002009-12-08T21:01:00.465+01:00<span style="font-size:130%;color:#ff9900;">Tourons</span><br /><span style="font-size:130%;color:#ff9900;"></span><br /><span style="font-size:130%;color:#c0c0c0;">Chocolat noir fèves de tonka</span><br /><span style="font-size:130%;color:#c0c0c0;">Chocolat noir 75%</span><br /><span style="font-size:130%;color:#c0c0c0;">Chocolat lait ,praliné amandes noisettes, feuilletines</span><br /><span style="font-size:130%;color:#c0c0c0;">Chocolat noir framboises cannelle</span><br /><p><a href="http://4.bp.blogspot.com/_A4RX6tHOJUQ/SxzFFLtJSeI/AAAAAAAAAPM/0LzjsAaCb4c/s1600-h/PATRICE.+17.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 214px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5412417545024653794" border="0" alt="" src="http://4.bp.blogspot.com/_A4RX6tHOJUQ/SxzFFLtJSeI/AAAAAAAAAPM/0LzjsAaCb4c/s320/PATRICE.+17.jpg" /></a><br /><a href="http://2.bp.blogspot.com/_A4RX6tHOJUQ/SxzE9djyIvI/AAAAAAAAAPE/gCPIohG6BWs/s1600-h/PATRICE.+16.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 214px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5412417412378272498" border="0" alt="" src="http://2.bp.blogspot.com/_A4RX6tHOJUQ/SxzE9djyIvI/AAAAAAAAAPE/gCPIohG6BWs/s320/PATRICE.+16.jpg" /></a><br /><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-5474231422842309825?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com0tag:blogger.com,1999:blog-1795345793019352473.post-84386699724843499042009-12-04T08:27:00.002+01:002009-12-04T08:31:50.328+01:00<span style="font-size:130%;"><span style="color:#ff9900;">Anniversaire</span><br /><span style="color:#c0c0c0;"></span><br /><span style="color:#c0c0c0;">Numéros géant de chocolat 70%</span><br /><span style="color:#c0c0c0;">Décorés de bonbons</span></span><a href="http://4.bp.blogspot.com/_A4RX6tHOJUQ/Sxi6JPgJuZI/AAAAAAAAAO8/p7rr9k7u1vU/s1600-h/Numeros+xocolata+2009.10.+002.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5411279620228626834" border="0" alt="" src="http://4.bp.blogspot.com/_A4RX6tHOJUQ/Sxi6JPgJuZI/AAAAAAAAAO8/p7rr9k7u1vU/s320/Numeros+xocolata+2009.10.+002.jpg" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-8438669972484349904?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com0tag:blogger.com,1999:blog-1795345793019352473.post-86619755127946144292009-12-04T08:03:00.003+01:002009-12-04T08:14:00.951+01:00<span style="font-size:130%;"><span style="color:#ff9900;">Macarons</span><br /><br /><span style="color:#c0c0c0;">Chocolat 70%</span><br /><span style="color:#c0c0c0;">Chocolat lait passion</span><br /><span style="color:#c0c0c0;">Regliss</span><br /><span style="color:#c0c0c0;">Chocolat menthe poivrée</span><br /><span style="color:#c0c0c0;">Orange</span><br /><span style="color:#c0c0c0;">Caramel fleur de sel</span><br /><span style="color:#c0c0c0;">Coquelicot</span><br /><span style="color:#c0c0c0;">Cassis violette</span></span><a href="http://1.bp.blogspot.com/_A4RX6tHOJUQ/Sxi1DzQjU3I/AAAAAAAAAOc/msngI5II4zA/s1600-h/Macarons+2009.11+008.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5411274029189518194" border="0" alt="" src="http://1.bp.blogspot.com/_A4RX6tHOJUQ/Sxi1DzQjU3I/AAAAAAAAAOc/msngI5II4zA/s320/Macarons+2009.11+008.jpg" /></a><br /><div><a href="http://2.bp.blogspot.com/_A4RX6tHOJUQ/Sxi0xPjXHdI/AAAAAAAAAOU/kWEhxMWku3I/s1600-h/Macarons+2009.11+001.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5411273710367088082" border="0" alt="" src="http://2.bp.blogspot.com/_A4RX6tHOJUQ/Sxi0xPjXHdI/AAAAAAAAAOU/kWEhxMWku3I/s320/Macarons+2009.11+001.jpg" /></a><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-8661975512794614429?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com0tag:blogger.com,1999:blog-1795345793019352473.post-54396938839479129082009-10-23T13:07:00.002+02:002009-10-23T13:19:11.743+02:00<span style="font-size:130%;color:#ff9900;">Exotic</span><br /><span style="font-size:130%;color:#c0c0c0;">Biscuit madeleine citron</span><br /><span style="font-size:130%;color:#c0c0c0;">Daquoise amandes</span><br /><span style="font-size:130%;color:#c0c0c0;">Crémeux exotic ( mangue , passion ,banane )</span><br /><span style="font-size:130%;color:#c0c0c0;">Sabayon praliné amandes noisettes</span><br /><span style="font-size:130%;color:#c0c0c0;">Décor , glaçage lait tokelau (chocovic)</span><br /><span style="font-size:78%;color:#c0c0c0;">© Montagud Editores</span><br /><span style="font-size:130%;color:#c0c0c0;"></span><br /><span style="font-size:130%;color:#c0c0c0;"></span><br /><span style="font-size:130%;color:#c0c0c0;"></span><a href="http://4.bp.blogspot.com/_A4RX6tHOJUQ/SuGOyl3essI/AAAAAAAAANs/xkBOTvvgqU8/s1600-h/PATRICE.+11.jpg"><img id="BLOGGER_PHOTO_ID_5395750828375978690" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 214px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_A4RX6tHOJUQ/SuGOyl3essI/AAAAAAAAANs/xkBOTvvgqU8/s320/PATRICE.+11.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-5439693883947912908?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com2tag:blogger.com,1999:blog-1795345793019352473.post-80097286925682429852009-10-17T20:44:00.002+02:002009-10-17T20:51:15.569+02:00<span style="font-size:130%;color:#ff9900;">Ella</span><br /><span style="font-size:130%;color:#c0c0c0;">Crumble amandes</span><br /><span style="font-size:130%;color:#c0c0c0;">Crémeux rose chocolat blanc</span><br /><span style="font-size:130%;color:#c0c0c0;">Biscuit amandes</span><br /><span style="font-size:130%;color:#c0c0c0;">Gelée rose litchi</span><br /><span style="font-size:130%;color:#c0c0c0;">Glaçage neutre</span><br /><span style="font-size:130%;color:#c0c0c0;">Décor feuille d'or blanc</span><a href="http://3.bp.blogspot.com/_A4RX6tHOJUQ/StoRHJYm3fI/AAAAAAAAANU/M2tr6qHyjDs/s1600-h/photo+118.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5393642318205476338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_A4RX6tHOJUQ/StoRHJYm3fI/AAAAAAAAANU/M2tr6qHyjDs/s320/photo+118.jpg" border="0" /></span></a><br /><br /><span style="color:#ff9900;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-8009728692568242985?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com6tag:blogger.com,1999:blog-1795345793019352473.post-31432970097639839832009-10-10T21:16:00.002+02:002009-10-10T21:31:45.484+02:00<span style="font-size:130%;color:#ff9900;">Cake</span><br /><span style="font-size:130%;color:#c0c0c0;">Cake aux amandes et framboises fraîches</span><br /><span style="font-size:130%;color:#c0c0c0;">Une pâte super moelleuse , montée 15 min au batteur à pleine puissance</span><br /><span style="font-size:130%;color:#c0c0c0;">Ce qui lui donne une texture incomparable de souplesse </span><br /><span style="font-size:130%;color:#c0c0c0;">Un régal pour le 4 heure accompagné d'un thé aux fruits rouges</span><br /><span style="font-size:78%;color:#c0c0c0;">© Montagud Editores</span><br /><span style="font-size:130%;color:#c0c0c0;"></span><a href="http://3.bp.blogspot.com/_A4RX6tHOJUQ/StDecg-WyuI/AAAAAAAAAL4/ZGy3ZH4AXqQ/s1600-h/PATRICE.+22.jpg"><img id="BLOGGER_PHOTO_ID_5391053335431662306" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 214px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_A4RX6tHOJUQ/StDecg-WyuI/AAAAAAAAAL4/ZGy3ZH4AXqQ/s320/PATRICE.+22.jpg" border="0" /></a><br /><div><span style="font-size:130%;color:#ff9900;"></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-3143297009763983983?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com0tag:blogger.com,1999:blog-1795345793019352473.post-41589735736508754782009-10-08T08:39:00.003+02:002009-10-08T11:36:59.878+02:00<span style="font-size:130%;color:#ff9900;">Buffet anniversaire</span><br /><span style="font-size:130%;color:#c0c0c0;">Buffet salé et sucré sur le thème de la marguerite</span><br /><span style="font-size:130%;color:#c0c0c0;">Tout était en rapport avec la marguerite</span><br /><span style="font-size:130%;color:#c0c0c0;">Le buffet monté de plein pied ,les invités se déplacent de tables en tables</span><br /><span style="font-size:130%;color:#c0c0c0;">Pour ma partie , le sucrée, un pot de fleures en terre</span><br /><span style="font-size:130%;color:#c0c0c0;">Avec trois marguerites</span><br /><span style="font-size:130%;color:#c0c0c0;">Boules de chocolat blanc</span><br /><span style="font-size:130%;color:#c0c0c0;">Crème au citron et sésame</span><br /><span style="font-size:130%;color:#c0c0c0;">Décoré au pistolet rouge et une marguerite en chocolat </span><a href="http://2.bp.blogspot.com/_A4RX6tHOJUQ/Ss2KcdxB-uI/AAAAAAAAALk/J63lRkNh0gc/s1600-h/photo+134.jpg"><img id="BLOGGER_PHOTO_ID_5390116550663600866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_A4RX6tHOJUQ/Ss2KcdxB-uI/AAAAAAAAALk/J63lRkNh0gc/s320/photo+134.jpg" border="0" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_A4RX6tHOJUQ/Ss2KKTQ05sI/AAAAAAAAALc/zkl85v7orUI/s1600-h/photo+130.jpg"><img id="BLOGGER_PHOTO_ID_5390116238606526146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_A4RX6tHOJUQ/Ss2KKTQ05sI/AAAAAAAAALc/zkl85v7orUI/s320/photo+130.jpg" border="0" /></a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_A4RX6tHOJUQ/Ss2Jw0zqoUI/AAAAAAAAALU/cnu_C1L0X7g/s1600-h/photo+126.jpg"><img id="BLOGGER_PHOTO_ID_5390115800934424898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_A4RX6tHOJUQ/Ss2Jw0zqoUI/AAAAAAAAALU/cnu_C1L0X7g/s320/photo+126.jpg" border="0" /></a><br /><br /><br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-4158973573650875478?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com0tag:blogger.com,1999:blog-1795345793019352473.post-78435403222462715582009-10-04T08:55:00.003+02:002009-10-04T09:15:07.007+02:00<span style="font-size:130%;color:#ff9900;">Saint <span class="blsp-spelling-error" id="SPELLING_ERROR_0">jacques</span> de <span class="blsp-spelling-error" id="SPELLING_ERROR_1">compostelle</span></span><br /><span style="font-size:130%;color:#c0c0c0;">Un dessert chocolat noir de plantation¨<span class="blsp-spelling-error" id="SPELLING_ERROR_2">Madirofolo</span>¨ <span class="blsp-spelling-error" id="SPELLING_ERROR_3">Madagascar</span></span><br /><span style="font-size:130%;color:#c0c0c0;"><span class="blsp-spelling-corrected" id="SPELLING_ERROR_4">Crémeux</span> passion <span class="blsp-spelling-corrected" id="SPELLING_ERROR_5">abricot</span></span><br /><span style="font-size:130%;color:#c0c0c0;"><span class="blsp-spelling-error" id="SPELLING_ERROR_6">Crumble</span> chocolat a la fleur de sel</span><br /><span style="font-size:130%;color:#c0c0c0;">Les <span class="blsp-spelling-error" id="SPELLING_ERROR_7">st</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_8">jacques</span> sont en chocolat blanc moulées dans une coquille</span><a href="http://1.bp.blogspot.com/_A4RX6tHOJUQ/SshIB8a3qaI/AAAAAAAAALE/x_6eyMtOWP4/s1600-h/photo+121.jpg"><img id="BLOGGER_PHOTO_ID_5388636152384694690" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_A4RX6tHOJUQ/SshIB8a3qaI/AAAAAAAAALE/x_6eyMtOWP4/s320/photo+121.jpg" border="0" /></a><br /><div><a href="http://3.bp.blogspot.com/_A4RX6tHOJUQ/SshHtrpij_I/AAAAAAAAAK8/A3gjvqi-9rU/s1600-h/photo+120.jpg"><img id="BLOGGER_PHOTO_ID_5388635804285439986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_A4RX6tHOJUQ/SshHtrpij_I/AAAAAAAAAK8/A3gjvqi-9rU/s320/photo+120.jpg" border="0" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_A4RX6tHOJUQ/SshHYwk4wpI/AAAAAAAAAK0/w_Dkh_fnlUU/s1600-h/photo+119.jpg"><img id="BLOGGER_PHOTO_ID_5388635444830847634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_A4RX6tHOJUQ/SshHYwk4wpI/AAAAAAAAAK0/w_Dkh_fnlUU/s320/photo+119.jpg" border="0" /></a><br /><br /><br /><div><span style="font-size:130%;color:#ff9900;"></span> </div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-7843540322246271558?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com0tag:blogger.com,1999:blog-1795345793019352473.post-45670462121861540802009-10-02T09:26:00.003+02:002009-10-02T09:46:50.504+02:00<span style="font-size:130%;color:#ff9900;">Hanna montana</span><br /><span style="font-size:130%;color:#c0c0c0;">La guitare d' Hanna montana </span><br /><span style="font-size:130%;color:#c0c0c0;">réalisée a l' occasion d' un anniversaire.</span><br /><span style="color:#c0c0c0;"></span><span style="font-size:130%;color:#c0c0c0;">Biscuit génoise chocolat</span><br /><span style="font-size:130%;color:#c0c0c0;">Mousse chocolat</span><br /><span style="font-size:130%;color:#c0c0c0;">Crémeux vanille</span><br /><span style="font-size:130%;color:#c0c0c0;">Décors en pastillage et meringue</span><br /><a href="http://2.bp.blogspot.com/_A4RX6tHOJUQ/SsWsXmRkywI/AAAAAAAAAKk/8XlWIqKptRQ/s1600-h/photo+141.jpg"><img id="BLOGGER_PHOTO_ID_5387902050629896962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_A4RX6tHOJUQ/SsWsXmRkywI/AAAAAAAAAKk/8XlWIqKptRQ/s320/photo+141.jpg" border="0" /></a><br /><div><a href="http://1.bp.blogspot.com/_A4RX6tHOJUQ/SsWr88FCwyI/AAAAAAAAAKc/tm3CV2X-Nhk/s1600-h/photo+138.jpg"><img id="BLOGGER_PHOTO_ID_5387901592626447138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_A4RX6tHOJUQ/SsWr88FCwyI/AAAAAAAAAKc/tm3CV2X-Nhk/s320/photo+138.jpg" border="0" /></a><br /><br /><div><a href="http://4.bp.blogspot.com/_A4RX6tHOJUQ/SsWroSAvf4I/AAAAAAAAAKU/KPOoGuKaUpM/s1600-h/photo+136.jpg"><img id="BLOGGER_PHOTO_ID_5387901237736734594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_A4RX6tHOJUQ/SsWroSAvf4I/AAAAAAAAAKU/KPOoGuKaUpM/s320/photo+136.jpg" border="0" /></a><br /><br /><br /><div><span style="font-size:130%;color:#ff9900;"></span> </div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-4567046212186154080?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com0tag:blogger.com,1999:blog-1795345793019352473.post-32879611221116204642009-09-24T08:31:00.002+02:002009-09-24T08:38:07.808+02:00<span style="color:#ff9900;"></span><span style="font-size:130%;color:#ff9900;">Foret noire</span><br /><span style="font-size:130%;color:#c0c0c0;">Biscuit chocolat noir</span><br /><span style="font-size:130%;color:#c0c0c0;">Crémeux griottes</span><br /><span style="font-size:130%;color:#c0c0c0;">Mousse crème fraîche</span><br /><span style="font-size:130%;color:#c0c0c0;">Griottes au kirsch</span><br /><span style="font-size:130%;color:#c0c0c0;">Sirop a la fève de tonka</span><br /><span style="font-size:130%;color:#c0c0c0;">Glaçage cerises</span><br /><a href="http://1.bp.blogspot.com/_A4RX6tHOJUQ/SrsSUvsB9LI/AAAAAAAAAJ8/thrmHc1ltpI/s1600-h/PATRICE.+08.jpg"><span style="font-size:78%;">© Montagud Editores</span><img id="BLOGGER_PHOTO_ID_5384917927059387570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 214px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_A4RX6tHOJUQ/SrsSUvsB9LI/AAAAAAAAAJ8/thrmHc1ltpI/s320/PATRICE.+08.jpg" border="0" /></a><br /><div><span style="font-size:130%;color:#ff9900;"></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-3287961122111620464?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com1tag:blogger.com,1999:blog-1795345793019352473.post-69976546584586653232009-09-22T08:15:00.003+02:002009-09-22T08:20:03.418+02:00<span style="font-size:180%;color:#ff9900;">Trois semaines d' existence et déjà 1000 visites ......</span><br /><span style="font-size:180%;color:#ff9900;">Merci a tous..........</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-6997654658458665323?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com2tag:blogger.com,1999:blog-1795345793019352473.post-65041716326130270682009-09-19T08:18:00.002+02:002009-09-19T08:23:29.533+02:00<span style="font-size:130%;color:#ff9900;">Désir</span><br /><span style="font-size:130%;color:#c0c0c0;">Tablettes chocolat fourrées praliné amandes noisettes , crêpes dentelles (gavotte) ,couverture de plantation ¨Alto el sol¨</span><br /><span style="font-size:78%;">© Montagud Editores</span><br /><span style="font-size:130%;color:#c0c0c0;"></span><a href="http://4.bp.blogspot.com/_A4RX6tHOJUQ/SrR3wNt9K0I/AAAAAAAAAJk/Lj7xZ5fomjw/s1600-h/PATRICE.+21.jpg"><img id="BLOGGER_PHOTO_ID_5383059124814424898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 214px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_A4RX6tHOJUQ/SrR3wNt9K0I/AAAAAAAAAJk/Lj7xZ5fomjw/s320/PATRICE.+21.jpg" border="0" /></a><br /><div><span style="font-size:130%;color:#ff9900;"></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-6504171632613027068?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com1tag:blogger.com,1999:blog-1795345793019352473.post-5409597559092849112009-09-17T13:18:00.004+02:002009-09-17T13:34:57.730+02:00<span style="color:#c0c0c0;"></span><span style="font-size:130%;color:#ff9900;">Sarha</span><br /><span style="font-size:130%;color:#c0c0c0;">Biscuit sec aux noix</span><br /><span style="font-size:130%;color:#c0c0c0;">Biscuit madeleine vanille</span><br /><span style="font-size:130%;color:#c0c0c0;">Crémeux vieux rhum ambré</span><br /><span style="font-size:130%;color:#c0c0c0;">Mousse vanille(plantation lavany) et morceaux de marrons confits</span><br /><span style="font-size:130%;color:#c0c0c0;">Quenelle de chocolat noir , décor a la feuille d' or</span><span style="font-size:78%;"> © Montagud Editores</span><br /><br /><br /><br /><br /><a href="http://1.bp.blogspot.com/_A4RX6tHOJUQ/SrIbVpm-SyI/AAAAAAAAAJM/7IvZq8hcC_0/s1600-h/PATRICE.+13.jpg"><img id="BLOGGER_PHOTO_ID_5382394563421686562" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 214px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_A4RX6tHOJUQ/SrIbVpm-SyI/AAAAAAAAAJM/7IvZq8hcC_0/s320/PATRICE.+13.jpg" border="0" /></a><br /><br /><span style="color:#ff9900;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-540959755909284911?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com1tag:blogger.com,1999:blog-1795345793019352473.post-62038510336009047632009-09-13T11:40:00.005+02:002009-09-13T12:03:26.534+02:00<span style="font-size:130%;"><span style="color:#ff9900;">Buffet</span><br /><span style="color:#c0c0c0;">Petit buffet réalisé a l'occasion d'un anniversaire</span><br /><span style="color:#c0c0c0;">Babas au rhum</span><br /><span style="color:#c0c0c0;"></span><span style="color:#c0c0c0;">Pyramide de macarons</span><br /><span style="color:#c0c0c0;">Tiramissu</span><br /><span style="color:#c0c0c0;">Pot de fleures brochettes</span><br /><span style="color:#c0c0c0;">ext...</span></span><a href="http://1.bp.blogspot.com/_A4RX6tHOJUQ/SqzAjPGKH7I/AAAAAAAAAI0/bzuIT2_u79M/s1600-h/Bufets+i+cerem%C3%B2nies+013.jpg"><img id="BLOGGER_PHOTO_ID_5380887366381215666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_A4RX6tHOJUQ/SqzAjPGKH7I/AAAAAAAAAI0/bzuIT2_u79M/s320/Bufets+i+cerem%C3%B2nies+013.jpg" border="0" /></a><br /><div><a href="http://2.bp.blogspot.com/_A4RX6tHOJUQ/Sqy-pmf5oJI/AAAAAAAAAIs/IoCxevNGAoc/s1600-h/Bufets+i+cerem%C3%B2nies+019.jpg"><img id="BLOGGER_PHOTO_ID_5380885276719161490" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_A4RX6tHOJUQ/Sqy-pmf5oJI/AAAAAAAAAIs/IoCxevNGAoc/s320/Bufets+i+cerem%C3%B2nies+019.jpg" border="0" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_A4RX6tHOJUQ/Sqy-MF0wg4I/AAAAAAAAAIk/bW6a0ueRVNk/s1600-h/Bufets+i+cerem%C3%B2nies+011.JPE"><img id="BLOGGER_PHOTO_ID_5380884769732068226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_A4RX6tHOJUQ/Sqy-MF0wg4I/AAAAAAAAAIk/bW6a0ueRVNk/s320/Bufets+i+cerem%C3%B2nies+011.JPE" border="0" /></a><br /><br /><br /><div><span style="color:#ff9900;"></span></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-6203851033600904763?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com2tag:blogger.com,1999:blog-1795345793019352473.post-51122105539952137232009-09-10T08:19:00.005+02:002009-09-10T08:39:22.435+02:00<span style="font-size:130%;color:#ff9900;">Sati</span><br /><br /><span style="font-size:130%;"><span style="color:#c0c0c0;">Mousse chocolat blanc</span><br /><span style="color:#c0c0c0;">Crémeux abricot basilic</span><br /><span style="color:#c0c0c0;"><span style="color:#c0c0c0;">Biscuit</span> tendre a la noix de coco</span><br /><span style="color:#c0c0c0;">Fond sablé croustillant</span></span><br /><span style="font-size:130%;">© Montagud Editores</span><br /><span style="font-size:130%;"><span style="font-size:100%;"></span><br /></span><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5379719902565823186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 214px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_A4RX6tHOJUQ/Sqiav5eI8tI/AAAAAAAAAIU/iXscPtg_PFg/s320/PATRICE.+09.jpg" border="0" /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-5112210553995213723?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com11tag:blogger.com,1999:blog-1795345793019352473.post-49407289657746748612009-09-06T08:49:00.004+02:002009-09-09T09:28:53.196+02:00<span style="color:#ff9900;">Fe</span><br /><span style="font-size:130%;color:#c0c0c0;">Lentilles confittes a la vanille et au gingembre</span><br /><span style="font-size:130%;color:#c0c0c0;">Biscuit amandes</span><br /><span style="font-size:130%;color:#c0c0c0;">Gélatine de granny smith</span><br /><span style="font-size:130%;color:#c0c0c0;">crème a la canelle</span><br /><span style="font-size:130%;color:#c0c0c0;"></span><br /><span style="font-size:130%;color:#ff9900;">Sicilia</span><br /><span style="font-size:130%;color:#c0c0c0;">crème brulée a la pistache</span><br /><span style="font-size:130%;color:#c0c0c0;">Coulis de pêche de vigne</span><br /><span style="font-size:130%;color:#c0c0c0;">Pain de gêne pistache</span><br /><span style="font-size:130%;color:#c0c0c0;">crème chocolat blanc</span><br /><span style="font-size:130%;color:#c0c0c0;">Glacage neutre<span style="font-size:78%;">© Montagud Editores</span></span><a href="http://1.bp.blogspot.com/_A4RX6tHOJUQ/SqNbtmWVRBI/AAAAAAAAAIM/g1hXMlBZhs4/s1600-h/PATRICE.+04.jpg"><img id="BLOGGER_PHOTO_ID_5378243218956960786" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 208px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_A4RX6tHOJUQ/SqNbtmWVRBI/AAAAAAAAAIM/g1hXMlBZhs4/s320/PATRICE.+04.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-4940728965774674861?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com2tag:blogger.com,1999:blog-1795345793019352473.post-20427467016297338552009-09-04T12:13:00.006+02:002009-09-09T09:03:11.233+02:00<div align="justify"><span style="font-size:130%;color:#ff9900;">Broch</span><span style="font-size:130%;color:#ff9900;">ette de macarons</span></div><div align="justify"><span style="font-size:130%;color:#cccccc;">Biscuit sacher, sirop thé vert</span></div><div align="justify"><span style="font-size:130%;color:#cccccc;">crème mazapan au thé vert matcha</span></div><div align="justify"><span style="font-size:130%;color:#cccccc;">Macarons passion chocolat au lait</span></div><div align="justify"><a href="http://3.bp.blogspot.com/_A4RX6tHOJUQ/SqDojrBiKpI/AAAAAAAAAHc/mimN-w96IFs/s1600-h/PATRICE.+01.jpg"><span style="color:#cccccc;">© Montagud Editores© Montagud Editores<img id="BLOGGER_PHOTO_ID_5377553654622595730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 214px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_A4RX6tHOJUQ/SqDojrBiKpI/AAAAAAAAAHc/mimN-w96IFs/s320/PATRICE.+01.jpg" border="0" /></span></a><br /></div><span style="color:#ff9900;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-2042746701629733855?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com2tag:blogger.com,1999:blog-1795345793019352473.post-45958418144852346032009-09-03T08:50:00.001+02:002009-09-09T09:04:01.942+02:00<div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: center"><span style="font-size:large;color:orange;">L'oeuf</span></div><div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: center"><span style="font-size:large;color:#cccccc;">Biscuit chocolat</span></div><div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: center"><span style="font-size:large;color:#cccccc;">Amandes croquantes</span></div><div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: center"><span style="font-size:large;color:#cccccc;">Crèmeux passion abricot</span></div><div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: center"><span style="font-size:large;color:#cccccc;">Espuma vanille</span></div><div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: center"><span style="font-size:large;color:#cccccc;">Gélatine abricot passion© Montagud Editores</span></div><div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: center"> </div><div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: center"> </div><div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: center"><span style="font-size:large;color:#cccccc;">Pain d'epices et poivre du moulin </span><a style="MARGIN-LEFT: 1em; MARGIN-RIGHT: 1em" href="http://3.bp.blogspot.com/_A4RX6tHOJUQ/Sp9k5cSYDbI/AAAAAAAAAHU/dN8gI6HpQqo/s1600-h/PATRICE.+05.jpg" imageanchor="1"><img src="http://3.bp.blogspot.com/_A4RX6tHOJUQ/Sp9k5cSYDbI/AAAAAAAAAHU/dN8gI6HpQqo/s320/PATRICE.+05.jpg" border="0" lk="true" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-4595841814485234603?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com1tag:blogger.com,1999:blog-1795345793019352473.post-28888750122703737852009-09-02T20:54:00.001+02:002009-09-09T09:04:30.610+02:00<div class="separator" style="CLEAR: both; TEXT-ALIGN: center"><span style="font-size:large;color:orange;">Panettone</span></div><div class="separator" style="CLEAR: both; TEXT-ALIGN: center"><span style="font-size:large;color:#cccccc;">Specialitée italienne fabriqué a base de levain naturel.La base est faite a partir d'une fermentation de raisins secs de pommes et d' eau,quand on obtient le ph voulu ,on commence a pétrir en ajoutant de la farine et on laisse fermenter.Plus que des explications,dans les prochains</span></div><div class="separator" style="CLEAR: both; TEXT-ALIGN: center"><span style="font-size:large;color:#cccccc;"> jours je met la recette en ligne.© Montagud Editores</span><a style="MARGIN-LEFT: 1em; MARGIN-RIGHT: 1em" href="http://3.bp.blogspot.com/_A4RX6tHOJUQ/Sp67u9cHOQI/AAAAAAAAAG8/oDMT1OCFRV0/s1600-h/Panettone.JPG" imageanchor="1"><img src="http://3.bp.blogspot.com/_A4RX6tHOJUQ/Sp67u9cHOQI/AAAAAAAAAG8/oDMT1OCFRV0/s320/Panettone.JPG" border="0" lk="true" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-2888875012270373785?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com2tag:blogger.com,1999:blog-1795345793019352473.post-62592663047864880332009-09-02T08:55:00.000+02:002009-09-02T09:20:01.803+02:00<div class="separator" style="clear: both; text-align: center;"><span style="color: orange; font-size: large;">La trilogie</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cccccc; font-size: large;">Financier betterave rouge,crème légère,fraise</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cccccc; font-size: large;">Boule chocolat blancs,mousse fraises au poivre</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cccccc; font-size: large;">Verrine de compote de rhubarbe,bavaroise a la fraise,glacage fraise</span><a href="http://1.bp.blogspot.com/_A4RX6tHOJUQ/Sp4VR1ixyVI/AAAAAAAAAGs/C78t1bOjcm0/s1600-h/Trilogia+maduixes+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" lk="true" src="http://1.bp.blogspot.com/_A4RX6tHOJUQ/Sp4VR1ixyVI/AAAAAAAAAGs/C78t1bOjcm0/s320/Trilogia+maduixes+001.jpg" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-6259266304786488033?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com0tag:blogger.com,1999:blog-1795345793019352473.post-5197811097619621312009-09-02T08:45:00.000+02:002009-09-02T08:45:07.096+02:00<div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><span style="color: orange; font-size: large;">La tarte aux cerises</span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cccccc; font-size: large;">Pate sablé</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cccccc; font-size: large;">Creme d'amande pistache</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cccccc; font-size: large;">Cerises fraîche et surgelées</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cccccc; font-size: large;">Glacage a la cerise</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_A4RX6tHOJUQ/Sp4TWD1tJ4I/AAAAAAAAAGk/SuMl0aO1BcY/s1600-h/Tarta+cirera+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" lk="true" src="http://2.bp.blogspot.com/_A4RX6tHOJUQ/Sp4TWD1tJ4I/AAAAAAAAAGk/SuMl0aO1BcY/s320/Tarta+cirera+002.jpg" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-519781109761962131?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com0tag:blogger.com,1999:blog-1795345793019352473.post-29904360843427310142009-09-01T13:54:00.008+02:002009-09-12T11:54:06.439+02:00<div style="TEXT-ALIGN: justify"><span style="font-family:Arial, Helvetica, sans-serif;font-size:large;color:black;"><span style="color:#ff9900;">L'hort</span></span></div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;color:#ff9900;"></span> </div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial, Helvetica, sans-serif;font-size:large;"><span style="color:#c0c0c0;">Gaspacho de fruits rouges</span></span></div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;color:#c0c0c0;">Biscuit amandes</span></div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;"><span style="color:#c0c0c0;">Vinaigrette d'herbes fraîches</span></span></div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;"><span style="color:#c0c0c0;">Crème a l' huile d' olives</span></span></div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;color:#c0c0c0;">Glaçage neutre</span></div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;color:#c0c0c0;">Tomate en poudre</span></div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;"><span style="font-size:large;color:black;"></span></span></div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;"><span style="font-size:large;color:black;"><span style="color:#ff9900;"></span></span></span> </div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;"><span style="font-size:large;color:black;"><span style="color:#ff9900;">Tiramissu</span></span></span></div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;color:#c0c0c0;">3 couches de biscuits cacao et café</span></div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;color:#c0c0c0;">Sabayons au mascarpone</span></div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;color:#c0c0c0;">Glaçage marsala</span></div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;color:#ff9900;"></span> </div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;color:#ff9900;">Baccarat</span></div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;color:#c0c0c0;"></span></div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;color:#c0c0c0;"></span></div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;color:#c0c0c0;"></span> </div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;color:#c0c0c0;">Crème lait d' amandes et mandarine</span></div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;color:#c0c0c0;">Gelée mandarine</span></div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;color:#c0c0c0;">Crumble muscovado</span></div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;color:#c0c0c0;">Mousseux a la rose</span></div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;color:#c0c0c0;">Disque de chocolat blanc coloré</span></div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;color:#c0c0c0;"></span> </div><div style="TEXT-ALIGN: justify"><span style="font-family:Arial;font-size:78%;color:#c0c0c0;">© Montagud Editores</span> </div><div style="TEXT-ALIGN: justify"></div><div class="separator" style="CLEAR: both; BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; TEXT-ALIGN: center"><a style="MARGIN-LEFT: 1em; MARGIN-RIGHT: 1em" href="http://4.bp.blogspot.com/_A4RX6tHOJUQ/Sp0Gse_H2HI/AAAAAAAAAGU/9fcQ26bJO0k/s1600-h/PATRICE.+02.jpg" imageanchor="1"><img src="http://4.bp.blogspot.com/_A4RX6tHOJUQ/Sp0Gse_H2HI/AAAAAAAAAGU/9fcQ26bJO0k/s320/PATRICE.+02.jpg" border="0" lk="true" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-2990436084342731014?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com3tag:blogger.com,1999:blog-1795345793019352473.post-26175020089177100412009-09-01T09:03:00.002+02:002009-09-09T09:05:12.697+02:00<div style="TEXT-ALIGN: justify"><span style="font-size:130%;"><span style="font-family:Arial, Helvetica, sans-serif;"><span style="font-size:large;"><span style="color:#cccccc;">Pour ma première publication, je vous présente le </span><span style="color:#ff9900;">sacher</span><span style="color:#cccccc;">, un dessert réalisé avec un biscuit sacher, une crème chocolat noir 70%, une compote de framboises et un glaçage noir. Decoré avec de la feuille d'argent et des fèves de cacao chocolat</span></span></span></span> © Montagud Editores<br /><br /><a href="http://3.bp.blogspot.com/_A4RX6tHOJUQ/SpzHa5xFQqI/AAAAAAAAADk/xS4qWsDX4oI/s1600-h/PATRICE.+12.jpg"><img id="BLOGGER_PHOTO_ID_5376391320170742434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 262px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_A4RX6tHOJUQ/SpzHa5xFQqI/AAAAAAAAADk/xS4qWsDX4oI/s400/PATRICE.+12.jpg" border="0" /></a></div><span style="font-size:130%;color:#cccccc;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795345793019352473-2617502008917710041?l=tallergormandpatricebernard.blogspot.com' alt='' /></div>patricenoreply@blogger.com5